Aktivieren Sie eine Beobachtung und wir benachrichtigen Sie, sobald die Ware wieder vorrätig ist.
The pancake iron from Skeppshult is natural, simple, sturdy and compatible with all heat sources. Thanks to the high-quality iron and natural non-stick surface that gets better with age, the range of heirloom cookware is made to last from generation to generation. The production in Skeppshult, southern Sweden, is straightforward yet dependent on an artisanal handicraft that have been passed down through generations since 1906.
Made in Sweden with 25 year cast iron guarantee
Cast iron handle
5 mm thick bottom gives even heat conduction and outstanding searing surface
Sits stable on the stovetop even at hot temperatures thanks to the precision milled concave bottom
Hand grinded edges around the pan
Cast iron lip acts as support handle
Works on all heat sources such as induction, gas, oven & open fire.
Natural non-stick surface made of seasoned organic canola oil
Diameter 23 cm
Height: 1,5 cm
Bottom diameter 22 cm
Weight 2,3 kg
Always wash your Skeppshult pans and stew pots by hand with hot water and without dishsoap. Do not use the dishwasher. Dry directly after; drying on a hot stove is suggested. For a thourough cleaning of the pan, cover the inside of the pan with course salt. Warm up the pan on high temperature for 1-2 minutes, then dump the salt out and dry out the pan with paper. The product will have a gray appearnce, which means that it is ready to be seasoned with canola oil.
Dry the product and apply a thin layer (a few drops) of canola oil
Set the product on high heat on the stove or in the oven
After 10-15 minutes the oil will be burned in and the product is usable again